Engagement Details

HRTM 475: Wines & Spirits in the Foodservice Establishments


What to Expect

Description of Course:
Management overview and operating problems of beverages in the hospitality industry.

Description of Beyond the Classroom Component:
Multiple site visits to local restaurant/beverage operations

Course / Section Number:
HRTM 475 - all sections

Term: Ongoing

Participation Instructions: Open to all enrolled USC Columbia students



Additional Information

Academic Bulletin