Engagement Details

HRTM 440: Service Management for Hospitality and Tourism


What to Expect

Description of Course:
Management issues pertinent to quality service delivery in hospitality and tourism organizations.

Description of Beyond the Classroom Component:
Service blueprinting quick service restaurant delivery system

Course / Section Number:
HRTM 440 - all sections

Term: Ongoing

Participation Instructions: Open to all enrolled USC Columbia students



Additional Information

Academic Bulletin