Engagement Details

HRTM 376: Contract Foodservice Management


What to Expect

Description of Course:
Issues related to the management of contract foodservice accounts.

Description of Beyond the Classroom Component:
Multiple site visits to local venues. Stadiums, arenas, zoo, etc.

Course / Section Number:
HRTM 376 - all sections

Term: Fall

Participation Instructions: Open to all enrolled USC Columbia students



Additional Information

Academic Bulletin